Summer Menu
Whilst you wait...
Passionfruit martini 10
Bailey’s espresso martini 10
Kir Royale 8
Cosmopolitan 8
Negroni 8
Tom Collins 8
Pimms & lemonade 8
Classic martini 8
Aperol spritz 8
Starters & Small plates
Sourdough bread, olives, herbed butter, olive oil & balsamic vinegar (GFA)(VA) 7
Hummus, dukkah, baba ghanoush, pitta (GFA)(VG) 7
Breaded whitebait, tartare sauce 7
Chickpea, coriander & chilli falafel, smoked paprika aioli (V)(GF) 7
Beetroot, feta & pomegranate quinoa, miso pine nuts, glazed baby carrots (GF)(V)(VGA) 8
Mozzarella, pea & mint salad, anchovies, lemon & herb oil (GF)(VA) 8
Confit duck leg hash, duck egg, red wine jus (GF) 8
King scallops, squid ink tagliatelle, saffron cream sauce 13
Mains
The George ploughman’s, cured meats, Rockstar cheddar, pickles, salad, breads (GFA)(VA) 15
Beetroot, feta & pomegranate quinoa, miso pine nuts, glazed baby carrots (GF)(V)(VGA) 15
Lamb kofta, greek salad, pita, tzatziki 16
Bavette steak (8oz), triple-cooked chips, garden salad, aioli (GF) 20
Butternut squash & red onion gnocchi, brighton blue, white wine cream, parmesan (V) 17
Truffled wild mushroom linguini, spinach, white wine cream sauce (V)(VGA) 8/16
(Add supreme of chicken 5)
Beef burger, cheddar, onion marmalade, tomato, gem lettuce, mustard mayo, skinny fries (GFA)(VGA) 16
Whole smoked kipper, poached egg, spinach, toasted sourdough, vintage marmalade (GFA) 16
Crayfish, prawns, avocado, pink grapefruit & orange salad, citrus dressing, miso pine nuts (GFA) 9/16
Monkfish, saffron risotto, king scallops, dill oil, samphire (GFA) 24
Sandwiches – All 8.50 (with garden salad, lunchtimes only) (ALL - GFA)
Brie, bacon, mango chutney
Smoked cheddar, beef tomato, chutney
Prawn Marie rose, baby gem lettuce
Sides (All GF)
Triple-cooked chips 4
Mixed salad (GF)(VG) 4
Truffle & parmesan chips (GF) 5
Skinny fries (GF) 4
Garlic green beans (GF) 4
Truffled wild mushrooms (GF) 4
Desserts
Selection of ice cream & gelato – choose 3 scoops
(vanilla, coconut, rhubarb & custard, chocolate, vegan vanilla, lotus biscoff, lemon or apple & elderflower sorbet)(GF) 6
Apple crumble cake, caramel sauce, vanilla ice-cream 7
Black Forest brownie, cherry compote, vanilla mascarpone (GF) 7
Plum frangipane tart, braised plums, clotted cream 7
Poached pear, dark chocolate soil, vanilla mascarpone, blackberry gelato, caramel sauce (GF)(VGA) 7
Sussex three cheese plate, chutney, crackers (GFA) 8/15