A La Carte Menu


Sun-dried tomato & olive sourdough, herb butter (V) (GFA) 3
Olives (GF) (VG) 3.5
Pitta, hummus, hazelnut dukkah (GFA) 5.5
Pork pie, piccalilli 6
Tomato & basil soup, bread, herb butter (VF) (GFA) 6
Vegetable spring rolls, sweet chilli sauce (V) 6
Breaded whitebait, tartare sauce 7
Smoked mackerel pate, cucumber, pickled fennel, sourdough (GFA) 7
BBQ tandoori cabbage, mint yoghurt, mango sauce, almond crumb (GF)(VG) 8



Panzanella salad -mozzarella, tomato, cucumber, shallots & crouton salad (GFA) (VGA) 7/13
Vegan burger, BBQ jackfruit, baby gem, tomato, onion, vegan cheese, garlic sauce, chips (GFA) (VG) 15
Sweet potato & cashew nut curry, rice, nan, coconut chutney (GFA) (VG) 15
Ham & 3 cheese ploughman's, salad, coleslaw, pickles, bread & butter (GFA) 15
Battered fish of the day, triple cooked chips, mushy peas, tartare sauce (GF) (VGA) 15                 
Beefburger, BBQ brisket, baby gem, tomato, onion, cheese, burger sauce, triple cooked chips (GFA) 15
Mussels, Cafe de Paris butter, sourdough, chips (GFA) 17
Lamb kofta, shakshuka, pitta, bulger wheat, labneh, pine nuts 18
Ribeye steak, peppercorn sauce, cherry vine tomatoes, salad & chips 24


Rolls  (Lunchtime only) – All 7.50

Sausage, fried onions & mustard (GFA)
Fish finger, tartare & fennel (GFA)  
Falafel, pickled cabbage, kebab sauce (VG)


Triple chips (GF) (VG) 4
Mixed leaf salad (GF) (VG) 4
Truffle & parmesan chips (GF) 5.5
Beetroot coleslaw (GF) (VG) 3 


Neapolitan ice cream (vanilla, chocolate & strawberry) (GF) 6
Sticky toffee pudding, toffee sauce, vanilla ice cream (GF) 6
Caramel & chocolate ice cream sandwich, honeycomb (GF) 6.5
Double chocolate brownie, chocolate ice cream, (VG) 6.5
Basque cheesecake (baked), hazelnuts, salted caramel ice cream (GF) 7.5             


Key - (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available (VA): Vegetarian available

If you have any allergies or dietary requirements, please speak to a member of our team.
A discretionary 10% service charge will be added to your bill, this is to try and keep our cash handling at a minimum to keep our guests and team safe