Valentine's Day Menu

Sharing platter (breaded brie, serrano ham, salmon pastrami, olives, vegetable tart, bread & butter) (GFA) 9/14

Beef Wellington to share, beef shin, shallots, potato terrine, tenderstem broccoli, red wine jus (GFA) 24/40

Thai green curry mussels, tandoori king prawns, vegetables, roti bread (GFA) 21/38

Apple tarte tartin, spiced rum ice-cream
Lemon beignets, dulce de leche 7/12(Individual portions available on request)

Key- (GF): Gluten free (GFA): Gluten free available (V): Vegetarian (VG): Vegan (VGA): Vegan available
If you have any specific dietary requirements please speak to a member of our team