Boxing Day Menu

Starter

Roast parsnip & bramley apple soup, sourdough, Sussex butter (V)

£10

Venison scotch egg, quince aioli

£10

Pickled ticehurst pear, gorgonzola, walnut granola (GF)

£10

Scallops, smashed cannellini, chorizo, pistachio

£15

Smoked trout, pickles, new potatoes, horseradish

£10

Organic Goodwood farm pork & Brighton blue croquettes, mustard maple, watercress

£10

Mains

Roast turkey crown - all the trimmings

£25

Whole grilled plaice, seaweed butter, ratte potatoes, samphire (GF)

£30

Sticky smokey BBQ brisket, chips, winter slaw

£27

Cider baked ham, chips, Hallgate farm eggs (GF)

£20

Roast squash, lentils, goats curd, sage (V)

£18

Caramelised pear & goats cheese agnolotti, sage butter, parmesan (V)

£18

Côte de boeuf for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£38

Rare steak frites, dressed leaves (GF)

£25

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte potatoes (VG)(GF)

£6

Pigs in blankets

£7

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Dessert

Bramley apple & Burpham quince crumble, Vanilla ice cream

£9.50

Christmas pudding, brandy custard

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate tart, clementines, creme fraiche (GF)

£9.50

Baked camembert, walnuts, rosemary, chutney, crusts

£14

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8

T&C'S

£10 per person deposit required when booking and a pre order for tables of 10 or more by 20th December Please note a 12.5% optional service charge is added to your bill which is shared with in the team looking after you.