December Menu

To Start

Scallops, smashed cannellini, chorizo, pistachio

£15

Chanterelles, garlic, parsley, brioche (GFA) (V) (VGA)

£12

Calcott farm fennel, salami, cornichons

£12

Prawn toast, spicy mayo, crispy onion, coriander

£12

Smoked trout, pickles, new potatoes, horseradish

£10

Venison scotch egg, quince aioli

£10

Pickled pear, walnut granola, gorgonzola (GF)(V)

£10

KFC style pheasant, aioli (GF)

£10

Parsnip & bramley apple soup, sourdough, Sussex butter (V)

£10

Mains

Whole Plaice, ratte potatoes, samphire, seaweed butter (GF)

£30

Sticky smokey, BBQ brisket, chips, winter slaw

£27

Roast cod, fennel, crab bisque (GF)

£26

Venison faggots, swede, kale, gravy (GF)

£24

Chicken Milanese, purple sprouting broccoli, parmesan, garlic

£22

Roast Squash, lentils, goats curd, sage (V)(VGA)(GF)

£18

Caramelised pear & goats cheese agnolotti, sage butter, parmesan (V)

£18

Turkey, smashed sausage, serrano, crispy colcannon, Chiddingfold cavolo nero, gravy

£25

Steak

Côte de boeuf for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£38

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Christmas pudding, brandy custard

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate tart, clementines, creme fraiche (GF)

£9.50

Apple & Quince crumble, vanilla ice cream

£9.50

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel

£8

Sorbet (3 scoops)

Peach, Plum, Blackcurrant, Strawberry, Yoghurt

£8