A la carte menu

To Start

Chargrilled octopus, smashed cannellini, chorizo, pistachio

£15

Chargrilled new forest asparagus, crispy egg (V)

£12

Lamb merguez scotch egg, preserved lemon yogurt

£10

Nutbourne farm tomato, walnut granola, burratta (GF)(V)

£12

Smoked mackerel pate, cornichons, sourdough

£10

Tempura goats curd, stuffed courgette flower, romanesco (V)

£12

Crispy lasagne, pickled walnut aioli

£10

Mains

South coast dressed crab, fries, dressed leaves

£35

Whole chargrilled mackerel, pickled rhubarb, Jersey royal salad (GF)

£28

Roast Cod, Nutbourne tomato & samphire, aioli (GF)

£28

Slow cooked beef ragu, tagliatelle, parmesan

£22

Chicken Milanese, asparagus, parmesan, garlic, wild garlic mayo

£22

Aubergine Caponata, Panisse, goats curd, almonds (V)(VGA)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Rare bavette, fries, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Wild Garlic Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Jersey Royals (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Spring slaw (GF)(V)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Elderflower pannacotta, macerated strawberries, hazelnuts (GF)

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate torte, creme fraiche, griottine cherries (GF)

£9.50

Creme Catalan (GF)

£7

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8

Poached pear, cream patisserie, smashed meringue

£9.50