A la carte menu

To Start

Scallops, smashed cannellini, chorizo, pistachio

£15

Chargrilled new forest asparagus, crispy egg (V)

£12

Lamb Merguez scotch egg, preserved lemon yoghurt

£10

Calcott farm fennel, salami, cornichons

£12

Chidham Beetroot, walnut granola, burratta (GF)(V)

£10

"KFC" style chicken, aioli (GF)

£10

Goodwood farm organic pork & brighton blue croquettes, mustard maple

£10

Foraged wild garlic & potato soup, sourdough, Sussex butter (V)

£10

Mains

Whole Brill, ratte potatoes, samphire, seaweed butter (GF)

£30

Roast cod, fennel, shellfish sauce (GF)

£28

Sticky smokey, BBQ brisket, chips, slaw

£28

Chargrilled pork chop, gratin potato, sage, hispi cabbage (GF)

£28

South coast dressed crab, fries, dressed leaves

£35

Chicken Milanese, asparagus, parmesan, garlic, wild garlic mayo

£22

Broad bean and pea pastilla, spicy slaw (VE)

£18

Aubergine Caponata, Panisse, goats curd, almonds (V)(VGA)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Wild Garlic Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Spring slaw (GF)(V)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Vanilla pannacotta, poached rhubarb, hazelnuts (GF)

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate & Almond terrine, pistachio ice cream, honeycomb (GF)

£9.50

Creme Catalan (GF)

£7

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8