À la carte Menu

(subject to change based on availability of ingredients)

To Start

Scallops, cauliflower puree, chorizo, pistachios

£14.50

Burratta, beetroot, hummus, charred fig (V) (VGA)

£12

Chanterelles, garlic, parsley, brioche (GFA) (V) (VGA)

£12

Plate of Calcot Farm Fennel salami, cornichons

£12

Prawn toast, spicy mayo, crispy onion, coriander

£11

Chorizo scotch egg, pickled fennel, saffron aioli

£10

Burrata, beetroot hummus, charred fig (V)(GF)

£12

Mains

Whole Seabass, seaweed butter, monks beard, Ratte potatoes (GF)

£28

Date molasses roast duck breast, pickled plums, allotment chard

£27

Slow-cooked, sticky, smokey BBQ brisket, chips, slaw

£27

Crispy skin cod, 'nduja & white bean stew, aioli (GF)

£26

Chicken Milanese, Sussex sprout tops, garlic, parmesan

£22

Roast Crown Prince, lentils, goat's curd, sage (V)(VGA)(DF)(VGA)

£18

Crispy Cauliflower, Panisse, date yoghurt, coriander, pomegranate (V)(GF)(VGA)

£18

Steak

Côte de boeuf for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£38

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Autumn Slaw (GF)(V)

£5

Pudding

Raspberry clafoutis, fig leaf ice cream

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Chocolate Tart, Creme fraiche, boozy prunes (GF)

£9.50

Chichester blackberries, meringue, chantilly, hazelnuts (GF)

£9.50

Baked camembert, walnuts, rosemary, chutney, crusts

£12

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

£8

Sorbet (3 scoops)

£8

Baked camembert, walnuts, rosemary, chutney, crusts

£12