Our Suppliers
At The George at Burpham, every dish tells a story of passion, quality, and community. We’re proud to partner with outstanding local suppliers who share our ethos and help us bring the finest flavours of the South Downs to your plate.
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Together with our trusted suppliers, we celebrate the best of local and sustainable produce, ensuring your dining experience at The George at Burpham is one to remember. Quality, care, and community are at the heart of everything we serve.
Calcot Farm
Nestled in the Sussex countryside, Calcot Farm provides artisan cured meats and hand-reared produce. Their dedication to traditional farming methods shines through in every bite, adding rich, authentic flavours to our dishes.
Something Fishy
The finest fish doesn’t travel far. Each morning, the ‘Tia Maria Oyster’ sets sail along the West Sussex coast, bringing back daily catches of fresh seafood that make their way straight to our kitchen. The result? Exceptional dishes as fresh as the sea air.
The Cheeseman
Based in Brighton, The Cheeseman is a family-run business curating an irresistible selection of local cheeses alongside international favourites. Their passion for quality means our cheeseboards delight at every dining occasion.
Fauna Brewing
Just a stone’s throw from The George at Burpham, Fauna Brewing crafts cask ales in Arundel with a mission rooted in both great taste and wildlife conservation. Every pint celebrates local character while supporting efforts to protect our planet.
Chef’s Farm
Championing field-to-fork freshness, Chef’s Farm delivers the very best seasonal produce directly from the growers. Their commitment to quality ensures our menus stay vibrant and full of flavour, perfectly capturing the essence of the South Downs.
Trenchmore Farm
Traditional cider, done right. Trenchmore Farm’s Silly Moo cider is created on-site with care and dedication, producing crisp and refreshing flavours that pair beautifully with our dishes or stand alone as a refreshing treat.
Les Caves de Pyrene
Les Caves de Pyrene brings an elegant touch to our wine menu. Specialising in sustainable, organic, and biodynamic wines, they ensure every glass is as thoughtful as it is delicious, complementing our dishes flawlessly.