A la carte menu

To Start

Scallops, smashed cannellini, chorizo, pistachio

£15

Chargrilled new forest asparagus, crispy egg (V)

£12

Calcott farm fennel, salami, cornichons

£12

Cod & Scallop roe fishcake, celeriac remoulade

£12

Crispy, deep fried lasagne, pickled walnut aioli, parmesan

£11

Chidham Beetroot, walnut granola, burratta (GF)(V)

£10

Wild mushroom arancini, truffle aioli, hazelnuts (V)

£10

Ham hock & black pudding terrine, cornichons, sourdough, chutney (GFA)

£10

Foraged wild garlic & potato soup, sourdough, Sussex butter (V)

£10

Padron peppers (V)

£9

Mains

Whole Brill, ratte potatoes, samphire, seaweed butter (GF)

£30

Chargrilled pork chop, gratin potato, sage, hispi cabbage (GF)

£28

Roast cod, fennel, shellfish sauce (GF)

£28

Beef ragu, tagliatelle, parmesan

£22

Chicken, ham & leek pie, mash, greens, gravy

£22

Gorgonzola cream, chargrilled purple sprouting broccoli, crispy jerusalem artichokes, almonds (V)(GF)

£18

Celeriac & mushroom gratin, dressed leaves (V)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Wild Garlic Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Pear & Almond tart, pistachio ice cream

£9.50

Chocolate Nemesis, boozy prunes, creme fraiche (GF)

£9.50

Apple & rhubarb oat crumble, vanilla ice cream

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8