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The George at Burpham
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Join date: Apr 30, 2025
Posts (6)
May 8, 2026 ∙ 2 min
Wild Garlic Aioli (Rich, Punchy & Spring-Ready)
Learn how to make rich, creamy wild garlic aioli at home with this simple seasonal recipe. Perfect with fries, grilled meats, fish, and roasted vegetables.
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Mar 17, 2026 ∙ 2 min
Wild Mushroom Arancini Recipe — Crispy, Earthy, Indulgent
Golden, crisp, and packed with earthy flavour, these wild mushroom arancini are a perfect balance of creamy risotto and crunchy coating—served with indulgent truffle aioli for a true gastropub finish.
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Nov 7, 2025 ∙ 1 min
Pinch us… we’re Top 100 (and sitting proudly at No. 35)
The George at Burpham has been named No. 35 in The Good Food Guide’s 100 Best Pubs 2025.
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