Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Chargrilled octopus, smashed cannelini, chorizo, pistachios

£16.50

Lamb merguez scotch egg, preserved lemon yogurt

£10

Burratta, Nutbourne farm tomato, pangratatta (V)

£14

Smoked mackerel pate, cornichons, sourdough

£10

Courgettes, peach, ricotta, mint (V)

£10

Slow cooked organic lamb shoulder, crumpet, whipped feta, pickles

£10

Feta, watermelon, pomegranate, za'tar

£10

Cod fishcake, seaweed mayonnaise

£12

"KFC" Style chicken, aioli (GF)

£10

Mains

South coast dressed crab, fries, dressed leaves

£38

Aubergine Caponata, Panisse, goats curd, almonds (V)(VGA)

£18

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£28

12 hour, slow cooked Goodwood Farm organic lamb shoulder, mint sauce (GFA)

£27

12 hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£26

Mushroom Wellington, pecan & chestnut stuffing (VG)

£21

Sides

Cauliflower cheese (GF) (V)

£7

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)(GF)

£6

Ratte potatoes (VG)(GF)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Eton mess soft serve, meringue

£8.50

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Choux bun, custard, raspberries, hazelnuts

£10

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£10

Chocolate torte, creme fraiche, boozy prunes (GF)

£10

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£9

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£9

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£9