Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Scallops, smashed cannelini, chorizo, pistachios

£15

Chargrilled new forest asparagus, crispy egg (V)

£12

Lamb merguez scotch egg, preserved lemon yogurt

£10

Nutbourne farm tomato, walnut granola, burratta (GF)(V)

£12

Smoked mackerel pate, cornichons, sourdough

£10

Mains

Whole plaice, Jersey Royals, Purple sprouting, seaweed butter (GF)

£30

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£27

12 hour, slow cooked Goodwood Farm organic lamb shoulder, mint sauce (GFA)

£27

12 hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£26

Mushroom Wellington, pecan & chestnut stuffing (VG)

£21

Sides

Cauliflower cheese (GF) (V)

£7

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)(GF)

£6

Ratte potatoes (VG)(GF)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Chocolate torte, creme fraiche, griottine cherries (GF)

£9.50

Apple & rhubarb oat crumble, vanilla ice cream

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Pistachio

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8

Poached pear, cream patisserie, smashed meringue

£9.50

Vanilla pannacotta, poached rhubarb, hazelnuts (GF)

£9.50