Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Scallops, smashed cannelini, chorizo, pistachios

£15

Prawn toast, spicy mayo, crispy onion, coriander

£12

Plate of Calcot Farm Fennel salami, cornichons

£12

Smoked trout, pickles, new potatoes, horse radish

£10

Venison scotch egg, Quince aioli

£10

Pickled ticehurst pear, gorgonzola, walnut granola (GF)

£10

Mains

Dover sole, ratte potatoes, samphire, seaweed butter

£30

Caramelised pear & goats cheese agnolotti, sage butter, parmesan (V)

£18

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£27

12 hour, slow cooked Goodwood Farm organic lamb shoulder, mint sauce (GFA)

£27

12 hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£26

Mushroom Wellington, pecan & chestnut stuffing (VG)

£21

Sides

Cauliflower cheese (GF) (V)

£7

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)(GF)

£6

Ratte potatoes (VG)(GF)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Poached pear, whipped mascarpone, pistachio

£9.50

Apple oat crumble, Vanilla ice cream

£9.50

Chocolate Tart, Creme fraiche, clementines (GF)

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8