A la carte menu

To Start

Scallops, smashed cannellini, chorizo, pistachio

£15

Chargrilled new forest asparagus, crispy egg (V)

£12

Calcott farm fennel, salami, cornichons

£12

Pork & sage scotch egg, pickled walnut aioli

£10

Chidham Beetroot, walnut granola, burratta (GF)(V)

£10

Ham hock & black pudding terrine, cornichons, sourdough, chutney (GFA)

£10

Goodwood farm organic pork & brighton blue croquettes, mustard maple

£10

Foraged wild garlic & potato soup, sourdough, Sussex butter (V)

£10

Mains

Whole Megrim sole, ratte potatoes, samphire, seaweed butter (GF)

£30

Roast lamb rump, chargrilled white asparagus, wild garlic mayonnaise (GF)

£29

Roast cod, fennel, shellfish sauce (GF)

£28

Sticky smokey, BBQ brisket, chips, slaw

£28

Chargrilled pork chop, gratin potato, sage, hispi cabbage (GF)

£28

Aubergine Caponata, Panisse, goats curd, almonds (V)(VGA)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Wild Garlic Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Vanilla pannacotta, poached rhubarb, hazelnuts (GF)

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate & Almond terrine, pistachio ice cream, honeycomb (GF)

£9.50

Apple & rhubarb oat crumble, vanilla ice cream

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8