A la carte menu

To Start

Roasted carrot & coconut soup, sourdough, butter (V)(GFA)

£10

Chargrilled octopus, smashed cannellini, chorizo, pistachio

£16.50

Venison scotch egg, quince aioli

£10

Burrata, charred fig, watercress (V)

£14

Smoked mackerel pate, cornichons, baguette

£10

Roast beetroot, goats curd, walnut granola

£10

Pigeon terrine, chutney, baguette

£10

Girolles, garlic, parsley, brioche (V)(GFA)

£12

Mains

Whole plaice, seaweed butter, Ratte potatoes, cavolo nero (GF)

£28

Sticky, smokey slow cooked BBQ short rib, chips, slaw

£28

Roast Guinea fowl, sweetcorn fritter, sweetcorn puree, tarragon butter (GF)

£24

Date molasses roast organic lamb shoulder, smokey aubergines, cous cous, yogurt

£26

Slow cooked beef ragu, tagliatelle, parmesan (DFA)

£22

Venison, rabbit & pheasant, sausages & mash, chard, gravy

£22

Crown prince squash risotto, sage, almonds (DF)(VG)

£18

Steak

Côte de bouef for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Rare bavette, fries, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Chips (VG)(GF)

£6

Fries (VG)(GF)

£6

Ratte potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Plum & almond tart, creme fraiche, almonds

£10

Golden syrup sponge pudding, custard

£10

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£10

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£9

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Fig leaf

£9

Sorbet (3 scoops)

Strawberry, Peach

£9