A la carte menu

To Start

Scallops, smashed cannellini, chorizo, pistachio

£15

Prawn toast, spicy mayo, crispy onion, coriander

£12

Calcott farm fennel, salami, cornichons

£12

Smoked trout, pickles, new potatoes, horseradish

£10

Wild mushroom arancini, Goats curd, hazelnuts (V)

£10

Venison scotch egg, quince aioli

£10

Pickled pear, walnut granola, gorgonzola (GF)(V)

£10

Roast tomato soup, sourdough, Southdowns butter (V)(VGA)(GFA)

£10

Mains

Whole Brill, ratte potatoes, samphire, seaweed butter (GF)

£30

Roast cod, fennel, lobster bisque (GF)

£27

Sticky smokey, BBQ brisket, chips, slaw

£28

Date molasses, Wiston estate Venison chop, smashed parsley root, beetroot (GF)

£28

Chicken, ham & leek pie, mash, greens, gravy

£22

Caramelised pear & goats cheese agnolotti, sage butter, parmesan (V)

£18

Steak

Côte de boeuf for two, dressed leaves, triple-cooked chips (GF)

£90

Ribeye, chips, dressed leaves, triple-cooked chips (GF)

£40

Steak frites, dressed leaves (GF)

£25

Add Béarnaise Butter

£2.50

Sides

Triple cooked chips (VG)(GF)

£6

Rapeseed fries (VG)(GF)

£6

Ratte Potatoes (VG)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Sticky date pudding, toffee sauce, vanilla ice cream (GF)

£9.50

Chocolate Nemesis, boozy prunes, creme fraiche (GF)

£9.50

Apple oat crumble, vanilla ice cream

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel

£8

Sorbet (3 scoops)

Plum, Blackcurrant, Strawberry, Yoghurt

£8