Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Roast parsnip & Bramley apple soup, sourdough, butter (V)(GFA)

£10

Chargrilled octopus, smashed cannelini, chorizo, pistachios

£16.50

Venison scotch egg, black garlic aioli

£10

Slow cooked organic lamb shoulder, crumpet, whipped feta, pickles

£10

Burrata, charred fig, watercress (V)

£14

Smoked mackerel pate, cornichons, baguette

£10

Roast beetroots, goats curd, walnut granola (V)

£10

Pigeon terrine, chutney, baguette

£10

Girolles, garlic, parsley, brioche, soft cured egg yolk (V)(GFA)

£12

Mains

Whole plaice, caper butter, ratte potatoes, cavolo nero (GF)

£28

Crown prince squash risotto, sage, almonds (DF)(VG)

£18

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£28

12 hour, slow cooked Goodwood Farm organic lamb shoulder, mint sauce (GFA)

£27

12 hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£26

Mushroom Wellington, pecan & chestnut stuffing (VG)

£21

Sides

Cauliflower cheese (GF) (V)

£7

Chips (VG)

£6

Fries (VG)(GF)

£6

Ratte potatoes (VG)(GF)

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Ratte potatoes (VG)

£6

Pudding

Plum & almond tart, creme fraiche, almonds

£10

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£10

Chocolate pot, boozy prunes (GF)

£10

Baked camembert, walnuts, rosemary, chutney, crusts

£15

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£9

Ice cream (3 scoops)

Almond, Vanilla, Chocolate, Salted caramel, Fig leaf

£9

Sorbet (3 scoops)

Strawberry, Peach

£9