Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Scallops, cauliflower puree, chorizo, pistachios

£14.50

Chargrilled Rogate Asparagus, crispy egg (V)

£12

Chorizo scotch egg, pickled fennel, saffron aioli

£10

Burrata, Nutbourne tomatoes, pangrattatto

£12

Buttermilk Chicken, aioli

£10

Smoked Mackerel pâté, sourdough, cornichons (GFA)

£9.50

Goodwood organic pork belly & Brighton Blue croquettes, aoili, watercress

£10

Soup of the day, sourdough, Sussex butter (GFA) (VGA)

£8.50

Spicey fish tempura, sweet chilli

£10

Goodwood organic Lamb scrumpet, preserved lemon yogurt

£10

Mains

Roast Cod, seaweed butter, jersey royals, monks beard (GF)

£26

Chickpea farinata, beetroot, goats curd, seeds

£18

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£26

12-hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£25

12-hour, slow-cooked, Goodwood Farm organic shoulder of lamb, mint sauce (GFA) 25

£25

Mushroom, lentil & root vegetable Wellington (VG)

£20

Sides

Cauliflower cheese (GF) (V)

£0

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)

£6

Jersey Royals (£6)

£0

Greens

£5

Dressed leaves

£5

Pudding

Lemon Posset, poached rhubarb, almonds (GF)

£9

Chocolate and peanut butter fondont, honeycomb, yoghurt sorbet (GF)

£9.50

Blood Orange steamed pudding, custard (GF)

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

£8

Sorbet (3 scoops)

£8

Cheeseboard with oatcakes and chutney

£15