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Sunday Menu
Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.
To Start
Scallops, cauliflower puree, chorizo, pistachios
£15
Chanterelles, garlic, parsley, brioche (GFA) (V) (VGA)
£12
Prawn toast, spicy mayo, crispy onion, coriander
£12
Chorizo scotch egg, pickled fennel, saffron aioli
£10
Parsnip & bramley apple soup, sourdough, Sussex butter (V)
£10
'KFC' style buttermilk chicken, aioli (GF)
£10
Organic Goodwood farm pork & Brighton Blue croquettes, maple mustard, watercress
£10
Goodwood organic Lamb scrumpet, preserved lemon yogurt
£10
Mains
Roast Crown Prince squash, lentils, goats curd, sage (V)(GF)(DF)(VGA)
£18
Roasts
All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.
Rare roast sirloin of beef, horseradish (GFA)
£26
12-hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)
£25
12-hour, slow-cooked, Goodwood Farm organic shoulder of lamb, mint sauce (GFA) 25
£25
Mushroom Wellington, pecan & chestnut stuffing (VG)
£20
Sides
Cauliflower cheese (GF) (V)
£7
Triple-cooked chips (VG)
£6
Rapeseed fries (VG)(GF)
£6
Ratte potatoes (VG)(GF)
£6
Greens (GF)(VG)
£5
Dressed leaves (GF)(VG)
£5
Pudding
Chichester blackberries, meringue, chantilly, hazelnuts (GF)
£9.50
Chocolate Tart, Creme fraiche, boozy prunes (GF)
£9.50
Raspberry clafoutis, fig leaf ice cream
£9.50
Sticky date pudding, toffee sauce, vanilla ice cream (GFA)
£9.50
Baked camembert, walnuts, rosemary, chutney, crusts
£15
Affogato, espresso, vanilla ice cream
(Add Jameson £5, or Baileys£6.50)
£8
Ice cream (3 scoops)
Almond, Vanilla, Chocolate, Salted caramel
£8
Sorbet (3 scoops)
Peach, Plum, Blackcurrant, Strawberry, Yoghurt
£8
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