Sunday Menu

Served Sundays between 12pm and 4:30pm If you have any specific dietary requirements, please speak to a member of our team.

To Start

Scallops, cauliflower puree, chorizo, pistachios

£14.50

Chanterelles, garlic, parsley, brioche (GFA) (V) (VGA)

£12

Plate of Calcot Farm Fennel salami, cornichons

£12

Prawn toast, spicy mayo, crispy onion, coriander

£11

Chorizo scotch egg, pickled fennel, saffron aioli

£10

Parsnip & bramley apple soup, sourdough, Sussex butter (V)

£9

Goodwood organic pork belly & Brighton Blue croquettes, aoili, watercress

£10

Mains

Whole Seabass, seaweed butter, monks beard, Ratte potatoes (GF)

£28

Roast Crown Prince squash, lentils, goats curd, sage (V)(GF)(DF)(VGA)

£18

Roasts

All our roasts are served with crispy roast potatoes, roast carrots, roast parsnips, greens and Yorkshire pudding.

Rare roast sirloin of beef, horseradish (GFA)

£26

12-hour, slow-cooked Goodwood Farm organic belly of pork, crackling, apple sauce (GFA)

£25

12-hour, slow-cooked, Goodwood Farm organic shoulder of lamb, mint sauce (GFA) 25

£25

Mushroom Wellington, pecan & chestnut stuffing (VG)

£20

Sides

Cauliflower cheese (GF) (V)

£7

Triple-cooked chips (VG)

£6

Rapeseed fries (VG)

£6

Ratte potatoes

£6

Greens (GF)(VG)

£5

Dressed leaves (GF)(VG)

£5

Pudding

Chichester blackberries, meringue, chantilly, hazelnuts (GF)

£9.50

Chocolate Tart, Creme fraiche, boozy prunes (GF)

£9.50

Raspberry clafoutis, fig leaf ice cream

£9.50

Sticky date pudding, toffee sauce, vanilla ice cream (GFA)

£9.50

Baked camembert, walnuts, rosemary, chutney, crusts

£12

Affogato, espresso, vanilla ice cream

(Add Jameson £5, or Baileys£6.50)

£8

Ice cream (3 scoops)

£8

Sorbet (3 scoops)

£8