Childrens Menu

(subject to change based on availability of ingredients)

Mains

Chicken Goujons with fries and peas

£10

Breaded Haddock with fries and peas

£10

Macaroni Cheese with fries and peas

£9

All roasts are available on Sunday’s only and served with crispy roast potatoes, roast carrots, roast parsnip, greens, Yorkshire pudding and gravy.

Roast Beef – Rare roast sirloin of beef, horseradish (GFA)

£14

Roast Lamb - 12-hour, slow roasted shoulder of lamb, mint sauce (GFA)

£14

Belly Pork – 12-hour, slow roasted belly of pork, crackling, apple sauce (GFA)

£13

Mushroom Wellington – Homemade mushroom, pecan & chestnut stuffing wellington (VG)

£12

Ice Cream (2 scoops)

£6

Sorbet (2 scoops)

£6