Childrens Menu

(subject to change based on availability of ingredients)

Mains

Chicken Goujons with fries and greens

£10

Breaded Haddock with fries and green

£10

Macaroni Cheese with fries and green salad

£9

All roasts are available on Sunday’s only and served with crispy roast potatoes, roast carrots, roast parsnip, greens, Yorkshire pudding and gravy.

Roast Beef – Rare roast sirloin of beef, horseradish (GFA)

£14

Roast Lamb – Roast shoulder of lamb, mint sauce (GFA)

£13

Belly Pork – 12-hour, slow roasted belly of pork, crackling, apple sauce (GFA)

£12

Mushroom Wellington – Homemade mushroom, lentil and root vegetable wellington (VG)

£11

Ice Cream (2 scoops)

£6

Sorbet (2 scoops)

£6