Recipes

A beautifully plated Megrim Sole dish with Béarnaise Buttercapers, baby potatoes, and greens, accompanied by a glass of water and a vase of flowers.

Béarnaise Butter — Our Twist on a Classic Sauce

Bring the flavour of The George at Burpham into your own kitchen with our signature Béarnaise Butter—a luxurious herb-infused compound butter that adds richness to steaks, fish, and more. Easy to make, store, and savour.

Recipes

The George at Burpham

Apr 302 min read

A plate with tender meat, creamy slaw, and crispy potatoes, accompanied by glasses of red wine and sparkling wine on a rustic table.

The George at Burpham's Signature House Dressing

Recreate the signature house dressing from The George at Burpham—a tangy, mustard-forward favourite that elevates salads, slaws, and more. Full recipe and tips inside.

Recipes

The George at Burpham

Mar 192 min read